Modified from a Cooking Light recipe.

Preheat over to 350 degrees.

Melt butter in a saucepan over medium heat.

Remove from heat and add in cocoa powder, white sugar and brown sugar.

Add yogurt and vanilla and stir to combine. Add flour, baking soda and salt until moist. Add Milk Chocolate chips.

Drop by tablespoon on a parchment lined cookie sheet and bake for 8 - 10 minutes.

Cook on wire rack for 10 - 15 moments and store in an airtight container for up to 4 days. These cookies freeze really well as long as the cookies are not overbaked.


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