INSTRUCTIONS

A family recipe. DO NOT DOUBLE THE RECIPE AS IT WILL FAIL.

Preheat oven to 325 degrees

Bring butter, shortening, cornsyrup and brown sugar to a boil in the top part of a double boiler.

Once the liquid boils, take off the stove and add in the flour and nuts.

Drop by teaspoonful on parchment paper lined cookie sheets and bake for 8 - 10 minutes. This is a fast paced process so make sure you have cookie sheets ready to go in once another set comes out. You will want to keep the batter warm.

Cool the cookies on a wire rack. Once all cookies are baked and cooled, drizzle chocolate on top and cool.

Store in an airtight container for up to 4 days or freeze for up to 2 weeks.

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INGREDIENTS