Gather and measure all ingredients

Preheat oven to 350 degrees

Beat butter, brown sugar and granulated sugar until creamy - about 2 minutes

Add in eggs, vanilla, water and beat well

Add oats and mix well

Add flour, salt, baking soda and cinnamon and mix until thoroughly blended.

Drop by tablespoon on a greased cookie sheet or use parchment paper

Bake up to 10 minutes - start checking around 8 minutes for a golden color - don't let get brown or the cookies will be hard

Cool completely and store in airtight baggies or container. Keeps up to 3 days in container. Freezing may dry these cookies out, so best if made fresh.


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